The opening snack: Char-grilled Tarantulas, with a pepper dipping sauce.
They were crunchy and very tasty. This beats the "cinnamon termites" that I ate while living in Belize, although the termites were fresher (alive).
Wednesday, January 23, 2008
Eating Arachnids
Went out to Dinner at Romdeng, a fancy social enterprise/training restaurant for former street youth.
The opening snack: Char-grilled Tarantulas, with a pepper dipping sauce.
They were crunchy and very tasty. This beats the "cinnamon termites" that I ate while living in Belize, although the termites were fresher (alive).
The opening snack: Char-grilled Tarantulas, with a pepper dipping sauce.
They were crunchy and very tasty. This beats the "cinnamon termites" that I ate while living in Belize, although the termites were fresher (alive).
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1 comment:
wow. I would never do that.
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