Monday, February 18, 2008

Kosher Chinese Food

Everyone wants their food to be kosher. Even the Chinese.

Apparently, Chinese manufacturers of foods and ingredients are increasingly interested in obtaining Kosher certification.

"...the surge of kosher certifications hasn't come without hiccups. Many Chinese companies were unfamiliar with the concept: One furniture maker asked for kosher certification, drawing a polite rebuff."

On a somewhat related note, I've yet to meet any Jews in Cambodia, as far as I know.

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